Extra virgin olive oil is the highest quality and most expensive classification of olive oil. It is known for its superior taste and health benefits. The Oil Factory takes pride in producing the finest extra virgin olive oil, ensuring that every bottle is of the highest quality.
Our extra virgin olive oil is produced entirely by mechanical means, without the use of any solvents. We carefully select fresh olives in good condition and monitor every step of the production process with great care. This ensures that our oil is free from defects and has a flavor of fresh olives.
It is important to note that extra virgin olive oil is not easy to produce. It requires expertise and attention to detail. We strive to maintain the highest standards in our production process to deliver the best quality oil to our customers.
The Oil Factory Extra Virgin Olive Oil offers numerous health benefits. It does not raise the risk of heart disease and helps prevent heart stroke. With zero cholesterol, it is a heart-healthy choice for cooking and garnishing.
Our extra virgin olive oil is perfect for garnishing and cooking. Its rich flavor enhances the taste of salads, pasta, and grilled vegetables. It is also best suited for frying, roasting, and baking, adding a delightful aroma and taste to your dishes.
The oil has a two-year shelf life. It is important to enjoy it within this period to experience its freshness and flavor.
Yes, our extra virgin olive oil is best suited for frying, as it has a high smoke point and imparts a delicious taste to fried foods.
Absolutely! Our oil does not raise the risk of heart disease and is beneficial for heart health.
The Oil Factory Extra Virgin Olive Oil is a premium product that offers exceptional taste and health benefits. With its superior production process and culinary versatility, it is the perfect choice for those who appreciate the finest olive oil. Enjoy the goodness of extra virgin olive oil and protect your heart with The Oil Factory.